TOC: Intl J Con Studies
Introduction
International Journal of Consumer Studies, 36(3)
 : : : TOC
: : journals |
Relevant ARCategory: |
The individual dual needs for assimilation and distinctiveness as a segmentation mechanism: developing the concept among students
–Tal Katz-Navon and Yaron Timmor [] []
The effects of product scarcity and consumers’ need for uniqueness on purchase intention
–Wann-Yih Wu, Hsiao-Yun Lu, Ying-Yin Wu and Chen-Su Fu [] [Google Scholar]
Customer retention in sports organization marketing: examining the impact of team identification and satisfaction with team performance
–Gordon T. Gray and Stacia Wert-Gray [] []
Consumer needs and requirements for food and ingredient traceability information
–Wendy Van Rijswijk and Lynn J. Frewer [] []
Eating out, nutrition, education and the consumer: a case study from Alabama
–Abel Duarte Alonso, Martin A. O’Neill and Claire Zizza [] []
Factors that influence the consumption of food outside the home in Brazil
–Daniel Carvalho de Rezende and Ana Elisa Stacanelli de Avelar [] []
Information search behaviour and its determinants: the case of ethical attributes of organic food
–Katrin Zander and Ulrich Hamm [] []
Sodium and ready meals: a survey of Irish consumer awareness
–Michelle Mitchell, Nigel P. Brunton and Martin G. Wilkinson [] []
The effects of online shopping attributes on satisfaction–purchase intention link: a longitudinal study
–Hong-Youl Ha [] []
Consumer clothing disposal behaviour: a comparative study
–Constanza Bianchi and Grete Birtwistle [] []
Gender differences in knowledge and attitude regarding breastfeeding
–Yunhee Chang, Melinda Valliant and Anne K. Bomba [] []
The effect of culture on consumer choice: the need for conformity vs. the need for uniqueness
–Beichen Liang and Yanbin He [] []
Adolescents’ body-tanning behaviours: influences of gender, body mass index, sociocultural attitudes towards appearance and body satisfaction
–Jeong-Ju Yoo and Hye-Young Kim [] [Google Scholar]
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