TOC: J Mar Man
Introduction
Journal of Marketing Management, 28(3/4)
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Relevant ARCategory: |
Revisiting contemporary issues in green/ethical marketing: An introduction to the special issue
–Morven G McEachern & Marylyn Carrigan [] []
Emotions as determinants of electric car usage intention
–Ingrid Moons & Patrick De Pelsmacker [] []
The impact of general and carbon-related environmental knowledge on attitudes and behaviour of US consumers
–Michael Jay Polonsky, Andrea Vocino, Stacy Landreth Grau, Romana Garma & Ahmed Shahriar Ferdous [] []
Understanding local food shopping: Unpacking the ethical dimension
–Phil Megicks, Juliet Memery & Robert J. Angell [] []
A cross-cultural analysis of pro-environmental consumer behaviour among seniors
–Lynn Sudbury Riley, Florian Kohlbacher & Agnes Hofmeister [] []
Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food
–John Thøgersen & Yanfeng Zhou [] []
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
–Athanasios Krystallis, Klaus G. Grunert, Marcia D. de Barcellos, Toula Perrea & Wim Verbeke [] []
Individual values and motivational complexities in ethical clothing consumption: A means-end approach
–Thomas Jägel, Kathy Keeling, Alexander Reppel & Thorsten Gruber [] []
Barriers to downward carbon emission: Exploring sustainable consumption in the face of the glass floor
–Hélène Cherrier, Mathilde Szuba & Nil Özçaglar-Toulouse [] []
Normalising green behaviours: A new approach to sustainability marketing
–Ruth Rettie, Kevin Burchell & Debra Riley [] []
Individual strategies for sustainable consumption
–Seonaidh McDonald, Caroline J. Oates, Panayiota J. Alevizou, C. William Young & Kumju Hwang [] []
Environmentally responsible behaviour in the workplace: An internal social marketing approach
–Anne M. Smith & Terry O’Sullivan [] []
Heterotopian space and the utopics of ethical and green consumption
–Andreas Chatzidakis, Pauline Maclaran & Alan Bradshaw [] []
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