TOC: Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 52(1)
 : : : TOC
: : journals |
Relevant ARCategory: |
Comparing Downturns, Profits, and Rate Growth
–Randell A. Smith [] []
What If?
–R. Mark Woodworth [] []
Service Innovation: Applying the 7-I Model to Improve Brand Positioning at the Taj Holiday Village Goa, India
–Aveek Sengupta and Chekitan S. Dev [] []
Competitive Sets for Lodging Properties
–Jin-young Kim and Linda Canina [] []
Factor Determinants of Total Factor Productivity Growth in the Malaysian Hotel Industry: A Stochastic Frontier Approach
–Sangho Kim [] []
A Commentary on the Case Study of State-Owned Hotels in China
–Bjorn Hanson [] []
Commentary on a Case Study of State-Owned Hotels in China
–Eric Stambler [] []
A Multidimensional Scale of Switching Barriers in the Full-Service Restaurant Industry
–Heesup Han, Ki-Joon Back, and Yun-Hi Kim [] []
A Comparison of Cold-Water Thawing Options in Chinese Restaurants
–Jennifer Y. Lo, Wilco W. Chan, and Kevin Wong [] []
Race Differences in Tipping: Testing the Role of Norm Familiarity
–Michael Lynn [] []