TOC: J Food Products Mar
Introduction
Journal of Food Products Marketing, 15(3)
 : : : TOC
: : journals |
Relevant ARCategory: |
Marketing Trends within the Global Trading System
–George Baourakis; Konstadinos Mattas [] []
Consumers’ Food Choices for Specific Quality Food Products
–Efthimia Tsakiridou; Konstadinos Mattas; Zoi Mpletsa [] [Google Scholar]
Cross-European and Functional Food-Related Consumer Segmentation for New Product Development
–Kai Sparke; Klaus Menrad [] []
Consumers WTP for Wine with Certified Origin: Preliminary Results from Latent Classes Based on Attitudinal Responses
–Riccardo Scarpa; Mara Thiene; Luigi Galletto [] []
Organic Food Quality and Safety Perception Throughout Europe
–Simona Naspetti; Raffaele Zanoli [] []
Perspectives of Small Retailers in the Organic Market: Customer Satisfaction and Customer Enthusiasm
–Frederike L?lfs-Baden; Jan Bolten; Raphael Kennerknecht; Achim Spiller [] []
Does the Country of Origin (COO) of Food Products Influence Consumer Evaluations? An Empirical Examination of Ham and Cheese
–Athanassios Krystallis; George Chryssochoidis [] []
A Cross-Cultural Study of Cereal Food Quality Perception
–Rasa Krutulyte; Ana I. Costa; Klaus G. Grunert [] []
Environmental and Health Components in Consumer Perception of Organic Products: Estimation of Willingness to Pay
–Gianni Cicia; Teresa Del Giudice; Ilaria Ramunno [] []
Consumer Attitudes toward Ethical Food: Evidence from Social Farming in Italy
–Anna Carbone; Marco Gaito; Saverio Senni [] []
Food Retailing and Consumer Food Prices in Slovenia
–›tefan Bojnec [] []
Quality Related Communication Approaches for Organic Food
–A. Bodini; T. Richter; R. Felder [] []