TOC: Cornell Hosp Quart
Introduction
Cornell Hospitality Quarterly, 50(2)
 : : : TOC
: : journals |
Relevant ARCategory: |
The Winds of Change Have Reached Gale Force
–Randell A. Smith [] []
Falling Profits–Rising Cap Rates
–R. Mark Woodworth [] []
Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards
–Kyuwan Choi, Johye Hwang, and Myoungju Park [] []
Financial Rewards for Social Responsibility: A Mixed Picture for RestaurantCompanies
–Sun-Young Park and Seoki Lee [] []
Antecedents of Service Employees’ Organizational Citizenship Behaviors in Full-Service Restaurants in Korea
–Wansoo Kim, Chihyung Ok, and Myong Jae Lee [] [Google Scholar]
Techniques for Increasing Servers’ Tips: How Generalizable Are They?
–Michael Lynn and Michael McCall [] [Google Scholar]
The Effects of Leadership Style on Hotel Employees’ Commitment to Service Quality
–Ronald A. Clark, Michael D. Hartline, and Keith C. Jones [] [Google Scholar]
Pay-per-Click Search Engine Advertising: Are Hotel Trademarks Being Abused?
–Peter O’Connor [] []
Helping Managers Help Themselves: The Use and Utility of On-the-Job Interventions to Improve the Impact of Interpersonal Skills Training
–Michael J. Tews and J. Bruce Tracey [] []
Classic CQ reprint: Recent Trends in the Negotiation of Hotel Management Contracts: Terms and Termination
–James J. Eyster [] []