TOC: Intl J Hospitality Man
Introduction
International Journal of Hospitality Management, 27(2)
 : : : TOC
: : journals |
Relevant ARCategory: |
Depression among foodservice employees
–Abraham Pizam [] []
Leading on land and sea: Competencies and context
–Judi Brownell [] []
Hotel service providers’ emotional labor: The antecedents and effects on burnout
–Hyun Jeong Kim [] []
Exotic reservations—Low-price guarantees
–Steven A. Carvell and Daniel C. Quan [] []
Optimal imperfect pricing decision-making: Modifying and applying Nash’s rule in a service sector context
–Jean-Pierre I. van der Rest and Peter J. Harris [] []
Does bureaucracy kill individual initiative The impact of structure on organizational citizenship behavior in the hospitality industry
–Steffen Raub [] []
Barriers to EMS in the hotel industry
–Eric S.W. Chan [] []
Customer value in the hotel industry: What managers believe they deliver and what customer experience
–Hanny N. Nasution and Felix T. Mavondo [] []
Hospitality studies and hospitality management: A symbiotic relationship
–Alison Morrison and Kevin O’Gorman [] []
Strategies for career planning and development in the Convention and Exhibition industry in Australia
–V.S. McCabe [] []
Metamorphosis in hospitality: A tradition of sexual harassment
–Jill Poulston [] []
Changing family dynamics: A force of change for the family-resort industry
–Eric T. Brey and Xinran Lehto [] []
Practicing effective knowledge sharing in international hotel joint ventures
–Vincent P. Magnini [] []
Advertising expenditure, intangible value and risk: A study of restaurant companies
–Li-Tzang (Jane) Hsu and SooCheong (Shawn) Jang [] []
Important attributes of lodgings to gain repeat business: A comparison between individual travels and group travels
–Tomomi Hanai, Takashi Oguchi, Kiyoshi Ando and Kazumi Yamaguchi [] []
Procedural justice, ethical climate and service outcomes in restaurants
–Gil Luria and Dana Yagil [] []
Users’ perceptions of two types of hotel reservation Web sites
–Cristian Morosan and Miyoung Jeong [] []
A fuzzy multi-criteria decision model for international tourist hotels location selection
–Tsung-Yu Chou, Chia-Lun Hsu and Mei-Chyi Chen [] []
An expectancy theory model for hotel employee motivation
–Chun-Fang Chiang and SooCheong (Shawn) Jang [] []
From broadway to the Bistro: Partnering with the arts to attract upscale customers
–Ken W. McCleary, Charles L. Lattimer, Candice E. Clemenz and Pamela A. Weaver [] []
Visual representation of knowledge networks: A social network analysis of hospitality research domain
–Clark Hu and Pradeep Racherla [] []