TOC: J Food Prod Mar
Introduction
Journal of Food Products Marketing, 13(4)
 : : : TOC
: : journals |
Relevant ARCategory: |
Parents’ Perceptions of Pork Sausages as a Meal Solution
–Mary McCarthy, Paudie McCarthy [] []
Factors Influencing the Purchasing Decision Process of Low-Carbohydrate Products
–Victoria A. Seitz, Nabil Razzouk, Warintra Triyangkulsri [] []
Marketing Olive Oil: A Case Study from Greece
–Evangelia Blery, Konstantine Kapsopoulou [] []
Willingness to Pay for Genetically Modified Foods Under Differing Information Scenarios
–Cheryl J Wachenheim, David Lambert, Tamara VanWechel [] []
Marketing Strategy as Food Processor Response Towards Malang Meatballs
–Hari Dwi Utami, Ganesh Rauniyar, W C Bailey, S T Morris, H Purnomo [] []
College-Age Consumers’ Knowledge and Perceptions of Food Irradiation
–Aslihan D Spaulding, Bryon R Wiegand, Patrick D O’Rourke [] []
The Emergence of the Female Licensee in UK Public Houses
–John D. Pratten, C J Lovatt [] []