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Relevant ARCategory:

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Editorial

Does the tourism/hospitality industry possess the characteristics of a knowledge-based industry?
–Abraham Pizam [] []

Refereed Papers

Extent of hedging in the US lodging industry
–Amrik Singh and Arun Upneja [] []

Global strategies in the international hotel industry
–Paul Whitla, Peter G.P. Walters and Howard Davies [] []

How to motivate your older employees to excel? The impact of commitment on older employees’ performance in the hospitality industry
–Joyce Iun and Xu Huang [] []

Crisis-management practices in the restaurant industry
–Aviad A. Israeli [] []

Relation between social-environmental responsibility and performance in hotel firms
–Francisco J. García Rodríguez and Yaiza del Mar Armas Cruz [] []

Towards an understanding of total service quality in hotels
–Hugh Wilkins, Bill Merrilees and Carmel Herington [] []

Human resource systems as antecedents of hotel industry market orientation: An empirical study in the Canary Islands, Spain?
–Agustín Quintana-Déniz, Asunción Beerli-Palacio and Josefa D. Martín-Santana [] []

An empirical investigation of corporate entrepreneurship intensity in the casual dining sector
–Michael G. Brizek and Mahmood A. Khan [] []

Adopting e-Procurement technology in a chain hotel: An exploratory case study
–Tanvi Kothari, Clark Hu and Wesley S. Roehl [] []

Innovation in food service technology and its strategic role
–Svetlana Rodgers [] []

Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs
–Richard N.S. Robinson and Paul E. Barron [] []

Scent across a crowded room: Exploring the effect of ambient scent on social interactions
–Dina Marie V. Zemke and Stowe Shoemaker [] []

An exploratory study examining information technology adoption and implementation in full-service restaurant firms
–Carl R. Oronsky and Prakash K. Chathoth [] []

Comparing nightclub customers’ preferences in existing and emerging markets
–Krzysztof Kubacki, Heather Skinner, Scott Parfitt and Gloria Moss [] []

Why diversity management fails: Metaphor analyses unveil manager attitudes
–Trude Furunes and Reidar J. Mykletun [] []

Macro and non-macro explanatory factors of Chinese hotel stock returns
–Ming-Hsiang Chen [] []

Language representation of restaurants: Implications for developing online recommender systems
–Zheng Xiang, Sang-Eun Kim, Clark Hu and Daniel R. Fesenmaier [] []

Research Note

The effect of touch on compliance with a restaurant’s employee suggestion
–Nicolas Guéguen, Céline Jacob and Gaëlle Boulbry [] []