TOC: Intl J Hosp Man
Introduction
International Journal of Hospitality Management, 26(3)
 : : : TOC
: : journals |
Relevant ARCategory: |
September, 2007
Editorial: The "ity" factor
–Abraham Pizam []
Refereed papers
The effect of environment risk, corporate strategy, and capital structure on firm performance: An empirical investigation of restaurant firms
–Prakash K. Chathoth and Michael D. Olsen [] []
The relationship between institutional ownership and casino firm performance
–Henry Tsai and Zheng Gu [] []
Hospitality service failures: Who will be more dissatisfied?
–Haksin Chan, Lisa C. Wan and Leo Y.M. Sin [] []
Reinventing the gastronomic identity of Croatian tourist destinations?
–Renata Fox [] []
Towards a theoretical model of technology adoption in hospitality organizations
–Youcheng Wang and William Qualls [] []
An investigation of the relationships between compensation practices and firm performance in the US hotel industry
–Karthik Namasivayam, Li Miao and Xinyuan Zhao [] []
Hotel stock performance and monetary conditions
–Ming-Hsiang Chen [] []
Consumer values among restaurant customers
–Øystein Jensen and Kai Victor Hansen [] []
A computer-supported collaborative learning (CSCL) approach in teaching research methods
–Levent Altinay and Alexandros Paraskevas [] []
Conflict, exhaustion, and motivation: A study of frontline employees in Northern Cyprus hotels
–Osman M. Karatepe and Orhan Uludag [] []
An exploration of HR policies and practices affecting the integration of persons with disabilities in the hotel industry in major Canadian tourism destinations
–Stefan Gröschl [] []
Restaurant membership fee and customer choice: The effects of sunk cost and feelings of regret
–Dongsuk Jang, Anna S. Mattila and Billy Bai [] []
Service quality in restaurant operations in China: Decision- and experiential-oriented perspectives
–Irene Hau-siu Chow, Victor P. Lau, Thamis Wing-chun Lo, Zhenquan Sha and He Yun [] []
An analysis and assessment of environmental operating practices in hotel and resort properties
–Nancy Loman Scanlon [] []
Discussion
A discussion of qualitative data analysis in hospitality research with examples from an ethnography of English public houses
–Peter John Sandiford and Diane Seymour [] []
Research notes
Quality clusters: Dimensions of email responses by luxury hotels
–Jamie Murphy, Roland Schegg and Doina Olaru [] []
Market demand variations, room capacity, and optimal hotel room rates
–Chih-Min Pan [] []
Facets of Type A personality and pay increase among the employees of fast food restaurants?
–Abdul Aziz, Heather M. Goldman and Nils Olsen [] []