TOC: Cornell Hotel Rest Admin Quart
Introduction
Cornell Hotel and Restaurant Administration Quarterly, 48(2)
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Relevant ARCategory: |
May, 2007
May: A Month of Roundtables
–David Sherwyn [] []
Appreciation and Anticipation
–Linda Canina [] []
Barometer of Hotel Room Revenue: A Regular Service of Smith Travel Research
–Randell A. Smith and John D. Lesure [] []
Visual Methods: Using Photographs to Capture Customers’ Experience with Design
–Madeleine E. Pullman and Stephani K. A. Robson [] []
Invoking Social Norms: A Social Psychology Perspective on Improving Hotels’ Linen-Reuse Programs
–Noah J. Goldstein, Vladas Griskevicius, and Robert B. Cialdini [] []
Customers’ Perceptions of Best Available Hotel Rates
–Kristin V. Rohlfs and Sheryl E. Kimes [] []
Developing In-House Careers and Retaining Management Talent: What Hospitality Professionals Want from Their Jobs
–Kate Walsh and Masako S. Taylor [] []
Online Consumer Privacy: An Analysis of Hotel Company Behavior
–Peter O’Connor [] []
The Risk to the American Fast-Food Industry of Obesity Litigation
–William B. Werner, Andrew Hale Feinstein, and Christian E. Hardigree [] []