TOC: Intl J Hosp Man
Introduction
International Journal of Hospitality Management, 26(2)
: : : TOC
: : journals |
Relevant ARCategory: |
June, 2007
Editorial
–Abraham Pizam []
Self-catering accommodation
–Paul Lynch and Nick Johns [] []
Special Issue Papers
Self-catering accommodation in Switzerland
–Pascale Nicod, Andrew Mungall and Judy Henwood [] []
Understanding second home owners who do not rent—Insights on the proprietors of self-catered accommodation
–Thomas Bieger, Pietro Beritelli and Robert Weinert [] []
Tourist accommodation price setting in Australian strata titled properties
–Kelly Cassidy and Chris Guilding [Publisher] []
The self-catering accommodation market: A review of electronic and other sources
–Nick Johns and Paul Lynch [] []
The missing component in the ‘greening’ of tourism: The environmental performance of the self-catering accommodation sector
–David Leslie [] []
Viewpoint
Delivering world class Scottish self-catering in world markets
–Matthew Haggis [] []
Research Note
The self-catering accommodation sector in Yorkshire, England
–Rhodri Thomas and David Hind [] []
Refereed Papers
An exploratory study of an internship program: The case of Hong Kong students
–Terry Lam and Larry Ching [] []
Incorporating satisfaction measures into a restaurant productivity index?
–Dennis Reynolds and David Biel [] []
Market diversification and financial performance and stability: A study of hotel companies
–Myong Jae Lee and SooCheong (Shawn) Jang [] []
Senior citizens and their dining-out traits: Implications for restaurants
–Yu-Hua Christine Sun and Alastair M. Morrison [] []
The impact of information technology on hotel operations, service management and transaction costs: A conceptual framework for full-service hotel firms
–Prakash K. Chathoth [] []
Role interpretation during service encounters: A critical review of modern approaches to service quality management
–Michael Riley [] []
Hotel job burnout: The role of personality characteristics
–Hyun Jeong Kim, Kang Hyun Shin and W. Terry Umbreit [] []
An examination of cost management behavior in small restaurant firms
–Amy Kim, Michael C. Dalbor and Andrew Hale Feinstein [] []
An investigation of the mean reversion of hospitality stock prices towards their fundamental values: The case of Taiwan
–Ming-Hsiang Chen, Woo Gon Kim and Ching-Yi Chen [] []
Review
A deeper look at national culture and leadership in the hospitality industry
–Mark R. Testa [] []
Discussion
Calculating ROI for training in the lodging industry: Where is the bottom line?
–Kimberly J. Harris []
: : : TOC