TOC: Cornell Hotel Rest Admin Quart
Introduction
Cornell Hotel and Restaurant Administration Quarterly, 48(4)
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: : journals |
Relevant ARCategory: |
Progress Report: The Center at Fifteen
–David Sherwyn [] []
Looking Back, Looking Ahead
–Linda Canina [] []
Barometer of Hotel Room Revenue: A Regular Service of Smith Travel Research
–Randell A. Smith and John D. Lesure [] []
Internet Hotel Reservations: The "Terms and Conditions" Trap
–Robert H. Wilson [] []
How Organizational Standards and Coworker Support Improve Restaurant
–Service [] [] Alex M. Susskind, K. Michele Kacmar, and Carl P. Borchgrevink
Perceptions of Chinese Hotels
–Chris Ryan and Gu Huimin [] []
Taiwan’s Hotel Rating System: A Service Quality Perspective
–Ching-Shu Su and Lou-Hon Sun [] []
Cuba at the Crossroads: The Role of the U.S. Hospitality Industry in Cuban Tourism Initiatives
–Sergei Khrushchev, Tony L. Henthorne, and Michael S. Latour [] []
Toward an Understanding of the Tourism Potential in Cuba
–John M. Kirk [] []
Tourism and the Transformation of Cuba Revisited
–James Macaulay [] []
The Challenge of Cuban Tourism: A Commentary on "Cuba at the Crossroads"
–Kenneth Backman [] []
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